Già Via Nuova, 17-19, 55100 Lucca LU, Italy
+39 345 802 8831
$ $ Restaurant
812 ratings
Located in Lucca, this restaurant features a menu centered on craft food and beer, with prices ranging from €20 to €30. The selection is divided into several sections, starting with starters such as beer-battered onion rings served with a signature sauce, fried cheese bites with white BBQ, and marinated pork belly cubes glazed in a teriyaki style. Complementing these are classic snack options like fries and cheesy nachos.
The aperitivo section includes curated meat and cheese boards, showcasing local Tuscan salumi alongside accompaniments like olives, giardiniera, and pappa al pomodoro. Main offerings emphasize a range of specialty hamburgers with diverse toppings including smoked scamorza, bacon, gorgonzola, spicy 'nduja, and cheddar-based sauces, providing variations from simple lettuce and tomato to more complex flavor profiles.
Additional notable dishes extend beyond typical pub fare with options such as a spicy pork ramen and a traditional Frantoiana soup featuring wild herbs. Dessert selections include Crema Catalana. The beverage menu highlights craft beers produced in-house, aligning with the establishment’s focus on artisanal and regional ingredients.
Overall, the menu combines pub-style items with local Italian influences, structured to offer a balance of shared plates, hearty mains, and distinctive beverages within a moderate price bracket.
The menu features a strong emphasis on craft-style burgers and hearty meat dishes, with a range of starters focusing on fried and flavorful bite-sized options. Budget-friendly choices include starters priced under €8, such as Patatine Fritte and Anelli di Cipolla alla Birra, while premium items like the "Nice to Meat You" platter and Cinghiale main course are priced above €25. The menu suits lunch and dinner occasions, given the emphasis on substantial, protein-rich offerings. Beverage pairings with craft beer options complement the savory and spicy profiles present in the dishes.
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